French toast

Mix in brown sugar to the milk and stir, until the sugar is dissolved into the milk.

Add in the vanilla extract, eggs, and ground cinnamon. Beat in the eggs, stirring until everything is well mixed together.

Quickly dip one side of bread into the mixture and repeat other side of bread.

Cook on medium heat until done or golden. Add a tiny amount of vegetable oil to bottom of skillet to prevent sticking. You don't want standing oil in the bottom of the skillet though.