Chinese bites

Source : First In A Mixing Bowl Take All Chopped Veggies And Squeeze Water From It Now Add Maida Soya Sauce Salt And Black Pepper Powder To It And Mix It Well...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 29, 2025

Step:

  1. First in a mixing bowl take all chopped veggies and squeeze water from it. Now add maida, soya sauce, salt and black pepper powder to it and mix it well. Now make balls of this mixture. Heat oil in pan and fry the manturian balls.

    Chinese bites recipe step 1 photo Chinese bites recipe step 1 photo Chinese bites recipe step 1 photo
  2. For gravy, heat 2 tbsp oil in pan, add ginger garlic paste and all veggies to it. Saute it for 2 min. Now add all sauces to it. Make a paste of cornflour and water in a bowl and add to the gravy. Cook it till gravy thickens.

    Chinese bites recipe step 2 photo Chinese bites recipe step 2 photo Chinese bites recipe step 2 photo
  3. For fried rice : heat 2 tbsp of oil in a pan. Add all chopped veggies and saute for 2 min. Add boiled rice to it and mix gently. Add salt and black pepper powder to it. Before serving add manchurian balls to gravy. Serve it with french fries.

    Chinese bites recipe step 3 photo Chinese bites recipe step 3 photo Chinese bites recipe step 3 photo

Ingredients

  1. For Manchurian Balls
  2. 1 cup chopped cabbage
  3. 1 cup chopped cauliflower
  4. 1/2 cup chopped capsicum
  5. 1/2 cup chopped carrot
  6. 3-4 tbsp maida/all-purpose flour
  7. to taste Salt
  8. 1/2 tbsp soya sauce
  9. 1/2 tbsp black pepper powder
  10. For Gravy
  11. 1 chopped onion
  12. 1 chopped carrot
  13. 1 chopped capsicum
  14. 1/2 tbsp ginger garlic paste
  15. 2 tbsp tomato ketchup
  16. 1 tbsp red chilli sauce
  17. 1/2 tbsp soya sauce
  18. to taste Salt
  19. 2 tbsp cornflour
  20. For Fried Rice
  21. 1 cup boiled rice
  22. 2 tbsp chopped onion
  23. 2 tbsp chopped capsicum
  24. 2 tbsp chopped carrot
  25. 2 tbsp french beans
  26. to taste Salt
  27. 1/2 tsp black pepper powder
  28. As needed Oil

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