Pakoda

Wash potato properly and cut into small pieces without removing peel

Make things paste of besan and all the ingredients and add two spoon of corn flour to make it more crispy and crunchy.

Put a kadai on flame, add mustard oil, heat it up and then put pakoda one by one and deep fry till it turns to golden, do the same with all.

Take out and serve it hot with green chutney and tomato sauce.