Khara masala keema

Khara masala keema

Source : Sabsay Pehlay Aik Bartan Mein Oil Garam Kar Ke Piyaz Fry Karalain Phir Sabut Garam Massala Or Lehsan Dal Kar Fry Karian Golden Hojay To Tamam Massalay ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 28, 2026

Step:

  1. Sabsay pehlay Aik Bartan Mein oil Garam kar ke Piyaz fry karalain phir Sabut Garam Massala or Lehsan Dal Kar fry karian..

  2. Golden hojay To Tamam Massalay or Qeema Dal or mazeed fry Karin colour change hojanay Tak..

  3. Aab 2 cup Pani Dal Kar mix karain or dheemi aanch pay Pakain..

  4. Jab pani half reh jaye or Qeema gal jaye to Tamatar Dal Kar mazeed Pakain.

  5. Jab Qeema or Tamater Pak jay oil Bahar Aanay lagay to Adrak pate or Dahi Dal Kar Achay say Bhoon lain...

  6. Oil Bahar Aajay to Baki bachi chopped Piyaz add Kar ke 3 mint Pakain.

  7. Akhir Mein Qasoori Meethi Dal Kar Achay say mix Karin flame off kar ke bowl Mein Nikal Kar garma GaramRoti ke Sath Paish Karain.

  8. Mazeedar khara masala keema Tayar..

Ingredients

  1. 1 pao Qeema
  2. 2 Piyaz chopped
  3. 1 Lehsan chopped
  4. 1 tspoon Adrark Paste
  5. 2 Tamatar
  6. 3 Green chilli
  7. 1 lemon
  8. 2 tbs Dahi
  9. Half cup Cooking oil
  10. 1 tsp Annar Dana
  11. 1 TSpoon Bhuna SoOkha Dhaniya
  12. 1 TSpoon Bhuna zeera
  13. Namak
  14. 1 tspoon Haldi Powder
  15. 1 tspoon Qasoori Meethi
  16. 1 TSpoon Sabut Garam Massala

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