Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Mix coconut oil with oats and seeds till combined.

Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.

Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!

Line container with parchment paper. Press mixture in it.

Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.