Source : In Pressure Cooker Heat Oil And Add Onion Tomato Green Chillies Curry Leaves And Zeera Cook For 2 Minutes And Add Fenugreek Seeds And Cook For 4-5 Mi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Heena Shaikh
at : September 27, 2026
Step:
In pressure cooker heat oil and add onion, tomato, green chillies, curry leaves and zeera
Cook for 2 minutes and add fenugreek seeds and cook for 4-5 minutes
Now add rice, coriander leaves and 2cup water and take 3 whistle
Your khichdi is ready to serve.... Serve hot and add 1 spoon ghee on hot khichdi ghee enhance the taste of khichdi
Ingredients
1 cup rice (soaked half and hour)
1/4 cup methi seed (fenugreek seeds soaked over night)
1 onion sliced
1 tomato chopped
1-2 green chillies slit
1 tsp oil or ghee
as required Curry leaves
1 tsp zeera (cumin)
leaves Coriander
as per taste Salt (if are cooking for weight loss then add pink salt)