Beat eggs with red chilli powder, haldi, salt and black pepper
Add basan and milk and mix well
Chop all veggies
Heat the qeema (mince meat) and cool a little then add all chopped vegetables.
Now take a frying pan and heat with little oil spread it as we do for pancakes.
Pour some egg mixture with a ladle and spread all around to make a circle and cook on ow flame to set a bit
Put 1 SPOON stuffing on one side and carefully fold it and press edges and cook for few sec than turn it and cook on other side to a nice brown colour
Take it out than again pour some oil and make other eggs, make sure to cook on low flame to cook egg from inside
Make sure to put qeema when your egg is half cooked not full nor very kacha.
Do try you'll like it.
