Slow-cooker Chicken Risotto

Spray Slow Cooker with oil, set to high

Saute Garlic and brown chicken thighs in fry pan, transfer to another plate

Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)

Add rice to pan and stir until wine is absorbed (approx 2 mins)

Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour

Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour

Add Baby Spinach and optionally parmesan cheese, stir and serve!