Sab se pehly chicken ko wash Kar lein next ek bartan mein oil, onions paste and Ginger Garlic paste dal Kar halka Brown Kar lein next us mein chicken dal Kar mix Kar lein or 1 minute tak medium to low flame par pakny dein jab tak chicken ka colour change ho
Next us mein salt aur haldi powder dal Kar mix Kar lein or sath mein potato dal Kar mix Kar lein next 2 glass water daal Kar pakny dein jab tak chicken and potato gal jaye
Jab potato half gal jaye to us mein tomato paste dal Kar achy sy bhoon lein aur coriander powder aur red chilli powder bhe daal dein or itna pakaen keh water dry ho jaye or masala oil chor de.
Mazedar chicken salan ready hai to us mmein uper sy coriander leaves, green chillies and garam masala powder, zeera powder dal Kar low flame par pakny dein 2 minutes tak and serve with plain roti
