Kulukki Sarbath A refreshing Basil Lemon ginger chilli drink

Sabja seeds to be soaked in water for a good 10 minutes.It becomes like Jelly and gets slightly bigger in size

Add the sugar syrup/ sugar, slit the Chillies removing the seeds to the Sabja mix, add the ginger extract, ice cubes a slice of lemon and shake well with the lid of the tumbler sealed firmly

Serve cold