Spinach pakoda

Spinach pakoda

Source : Chop The Fresh Spinach And Green Chillies And Add Chickpea Flour And Add All The Spices And Mix Well Then Heat Oil In The On And Drop Small Portions Of ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 25, 2026

Step:

  1. Chop the fresh spinach and green chillies and add chickpea flour and add all the spices and mix well.

  2. Then heat oil in the on and drop small portions of mixture in the piping hot oil and cook on medium flame

  3. Then fry them until done and serve hot

Ingredients

  1. 200 grm chickpea flour
  2. 200 grms spinach
  3. Pinch turmeric
  4. Salt to taste
  5. 50 ml water
  6. 3 green chillies
  7. Curry leaves finely chopped
  8. Oil to deep fry

Related Recipes

Pineapple and cucumber juice

Pineapple and cucumber juice

Fenugreek leaves puri

Fenugreek leaves puri

Flaky Garlic Butter Paratha

Flaky Garlic Butter Paratha

Vegetarian Momos

Vegetarian Momos

Black forest Cake baked

Black forest Cake baked

Karela fry

Karela fry

Steamed sweet potatoes

Steamed sweet potatoes

Kodo Millets Soup

Kodo Millets Soup