Take hung curd in a bowl add all spices mix well. Add 1 tsp besan and oil and mix them well.
Chop the veggies in rectangle or square shape make sure shape will be even.
Mix everything very well. Coat the veggies and Panner in paste. Leave it for 10 minutes to marination.
Pre heat the otg at 250 for 10 minute. Use toothpick to stick veggie make a pattern like capsicum, onion, Paneer, capsicum or your choice.
Put these tooth pick on grill pan now lower the temperature 100-150 for next 20 minutes. When you take this Panner Tikka make sure all coated paste cooked well you can brush the Panner Tikka with hot butter if it looks dry.
Serve with this awesome healthy quick recipe of Panner with mint chutney.
I tried this recipe with tomato also for tomato it should be dry and raw other wise it makes the dish mashy
