Firstly grap all the ingredients and chop them, beside that soak the cashews in hot water for about 20 minutes and next wash & soak mint leaves, green chilies,ginger and garlic fresh.
Chopped onions & all spices.
Take a non-stick wok pop in 1 cup of oil then add all the Garam masala with bay leaves and saut it for two minutes and next add in the chopped onions and saut it till half fried add in salt, ginger garlic,green chilies and stir well then pop in the chopped tomatoes and mix well.
Cover the lid & cook it for around 15 minutes while the Tomatoes get softened then add mint leaves make sure the water is soaked in te gravy.
Once it gets cooled down to room temperature besides blend a fine paste of cashews with some water then in a blender jar and pop in the tomato gravy pulse it to a fine paste now in wok add the other cup of oil add red chilli powder, turmeric powder, salt, coriander powder, cumin powder saut it for a minute then first pop in the tomatoes gravy.
Saut it till the oil separates then add in cashews paste again saut till oil separates lastly add crushed fenugreek & Garam masala powder leaves stir for few minutes then off the flame burner add a tablespoon of butter while its hot.
The deliciously awesome restaurant style all-purpose gravy is ready.It can be stored in a airtight container for about 10 days or it depends on use but believe me guys its the best way to make your weekly cooking more easy grab any vegetables or non veg recipes prepare it in a jiffy & enjoy the family meals!
