Chocolate cupcakes

Preheat oven to 175°C. prepare your muffin t.

In a large bowl sift flour, cocoa powder, coffee, baking soda and salt. Add sugar, stir and set aside.

In a separate bowl whisk all wet ingredients.

Add dry ingredients to wet ingredients and whisk just until combined. don’t overmix.

Scoop the batter into cupcake tin. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Serve and enjoy