Sab say pehlay Aik Bartan Mein Chawal dho Kar Bhigo dain..
Aab Oil Garam hojaye to Piyaz Dal kar fry karain
Light golden hojaye To tamatar Green chilli or namak shamil Kar ke mix Karain..
Aab Dahi add karain or sath hi paye Ka Salan Dal dain..
Or Tamam cheezain Dainay ke baad Achay say mix Karen or Bhoon lain..
Oil Bahar Aajaye to Pani Dal ubal aany take Paknay dain..
Jab Pani ubalnay lagay to Chawal chhan kar Dal Dain or Achay say mix Karen or medium flame pay Pakain
Aab Pani khushk honay Lagay to Dam day Dain..
After 10 minutes Dam khool Kar Achay say mix Karen plate Mein Nikal Kar Raita chutney ke sath paish Karain..
Mazeedar Paya pallaw Tayar Hai..
