Fried tofu and veggies

Dry tofu with towel, Cut tofu in cubes, add vinegar and soya together in a bowl, mix every 5 min, for 20 min

Separate the juice for later, Toss them in a bag with corn starch, and mix to cover the cubes well

Fry the cubes until golden brown and set them aside

In a wok fry garlic, onions for 2 min, add broccoli, mushrooms, pepper salt, mustard powder till mushroom looses its juices. Add rest of vinegar and soya until veggies suck the juice in while mixing

Add the tofu cubes in and add agave syrup and mix for 5 min