Kung Pao Shrimp

Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.

Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside

Fry cashew and peanut until done then set aside

Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve