Sieve all the dry ingredients next mix all wet ingredients further mix the dry ingredients in two batches in wet ingredients using cut & fold method with a sharp spoon or spatula
Make sure you dont over mix the batter & use wet ingredients which are of room temperature once the batter is ready perfectly grease the cake scilicon try or any thing of your choice pop in all the batter tap it on kitchen counter to remove the air
While its in microwave bake it in two intervals like for two minutes remove it again pop in microwave for next two minutes its ready set aside to cool it then milk brush the top to make it last soft for longer
Make sure you dont over bake it it will be hard & It may burn
Beside while the cake is being settled prepare the frosting which is again you will chop the dark chocolate microwave it for 30-40 seconds then immediately add cream & whish it till you get the creamy texture for frosting
Once the cake is cooled to room temperature demould it add the frosting only on the top layer & keep it rough look to make it decadent then garnish it with tutti frutti or any sprinkles of your choice the deliciously decadent dark chocolate cake is ready to celebrate any occasion with your loved ones.
Tip of the day:- while you microwave it please have knowledge of your microwave watts mine is 700 wats it took me only around 4 minutes to bake it your timings may vary if your microwave has higher watts..!
