Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Source : In A Bowl Sieve Together Flour Besan And Sooji Add Salt And Mix Till Well Combined Add 1/2 Cup Ghee And Cardmom Powder And Make Soft Dough Knead The ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by VeggieHub

at : September 22, 2026

Step:

In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
Grease parchment paper with ghee and put in the baking tray.
Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
Garnish with almond and pistachios.
Bake 180C/350F for 10 to 15 min.
Remove nankhatai from oven and let cool completely.
Store in an airtight container and enjoy!

Ingredients

1 cup all-purpose flour
1/2 cup chickpea flour/besan
2 tbsp sufi
1 cup powdered sugar
1/2 cup ghee
1/2 tsp cardamom powder/ illachi powder
1/4 tsp salt
1 tbsp baking powder

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

PreTime

CookTime

Yield

Step:

Ingredients

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