Bangali maacher jhol (simple bengal fish curry)

Mix the raw fishes with salt and turmeric

Fry the fish in hot mustard oil, both sides

Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry

After the potatoes are done, pour some more oil and fry the onion with chillies

Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste

Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it

Once the mixture comes to boil add the fried fish

Serve it with steamed rice