Mushroom Omelette with fresh Coriander and Butter

Wipe any dirt off the Mushrooms and slice thinly. Break apart the washed Coriander leaves, and put to one side.

Melt the Butter in a large fry pan and stir in the Mushrooms

When the Mushrooms are almost soft, break open the eggs over the fry pan, and mix in lightly with the Coriander.

When almost cooked through, flip over the omelette, using two spatulas if needed, to brown the other side. Eat and Enjoy!!