Take milk in a bowl add sugar, yeast mix it well and keep it aside for 5 to 10 minutes for yeast activates.
Now add wheat flour,2 tbsp oil and salt mix all well and make dough. Knead dough until it becomes soft. Use water if required.
Rest the dough for 1 or 2 hours. After 1hour the dough doubles. Now again knead it for 5 minutes and make it soft.
Give cylinderical shape to it and put into greased loaf or bread pan. Apply seasme seeds (til) on it press little bit.
Cover and rest it for 30 minutes. After 30 minutes grease it with milk. Now bake it for 45 minutes on low flame.
Take it out if it's done.rub butter on it. Cool completely.
Unmould it and cut it with big knife. Serves with bhurji or misal
