Corndog mini's

Corndog mini's

Source : Combine Dry Ingredients In A Bowlwhisk In Wet Ingredients Form A Batter Dry Franks And Cut In Halfdust Franks With Flour And Incert With Sticks Set As...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 20, 2026

Step:

  1. Combine dry ingredients in a bowl

  2. Whisk in wet ingredients form a batter.

  3. Dry franks and cut in half

  4. Dust franks with flour. And incert with sticks. Set aside

  5. Pour your batter in a tall cup

  6. Dip frank in batter and evenly and coat.

  7. Fry in skillet or pot till golden

Ingredients

  1. 8 beef franks
  2. 1 cup flour
  3. 1 cup yellow corn meal
  4. 1/2 cup sugar
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon baking powder
  7. 1 egg
  8. 1 cup milk
  9. 1 tablespoon oil
  10. 1 tablespoon honey
  11. sticks Popsicle
  12. 2 cup canola. For frying
  13. 1-2 tbs flour for franks

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