Spicy Almond Crepe

Grind the Soaked almonds finely by adding water little by little.(used the almonds with skin)

Add all chopped items and egg(s) and beat well and wake the consistency watery.

Heat a non stick pan and spary oil and pour the batter from outwards (with in the pan) and apply oil around it and keep the heat on medium flame. and flip the other side also to cook. First side it will take at least 5 mins and other side may be 2 mins. Enjoy with garlic chutney.