Buffalo Chicken Nachos!!!!

Source : In A Bowl Mix Your Shredded Chicken With Cream Cheese And Hot Saucein A Large Parchment Lined Baking Sheet Or In A Large Oven Safe Dish Layer Your Nac...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 20, 2026

Step:

  1. In a bowl mix your shredded chicken with cream cheese and hot sauce

  2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos

  3. 1) chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese

  4. Set in 350F oven for 25-30min or until cheese is melted and bubbly

  5. Serve with sour cream and additional salsa if desired

  6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.


Ingredients

  1. 1/2 Rotisserie chicken (shredded, both dark and white meat)
  2. 2 tbs softened cream cheese
  3. 3 tbs franks red hot sauce
  4. 1 bag tortilla chips (Restaurant Style)*
  5. 1 cup salsa
  6. 1/2 large green bell pepper, diced
  7. 1/2 large yellow pepper, diced
  8. 1.5 cups shredded cheese (I used nacho cheese blend)
  9. slices To taste: sliced pickled jalepeno

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