Flat bread with Egg sauce

Source : In A Bowl Add Dry Ingredients Add Wet Ingredients And Mix Knead Shape And Leave To Rest Dust And Roll Cook On Pan Enjoy With Any Fillings Of ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 20, 2025

Step:

  1. In a bowl, add dry ingredients

    Flat bread with Egg sauce recipe step 1 photo Flat bread with Egg sauce recipe step 1 photo Flat bread with Egg sauce recipe step 1 photo
  2. Flat bread with Egg sauce recipe step 2 photo Flat bread with Egg sauce recipe step 2 photo
  3. Add wet ingredients and mix

    Flat bread with Egg sauce recipe step 3 photo Flat bread with Egg sauce recipe step 3 photo Flat bread with Egg sauce recipe step 3 photo
  4. Knead, shape and leave to rest

    Flat bread with Egg sauce recipe step 4 photo Flat bread with Egg sauce recipe step 4 photo Flat bread with Egg sauce recipe step 4 photo
  5. Dust and roll

    Flat bread with Egg sauce recipe step 5 photo Flat bread with Egg sauce recipe step 5 photo Flat bread with Egg sauce recipe step 5 photo
  6. Flat bread with Egg sauce recipe step 6 photo Flat bread with Egg sauce recipe step 6 photo
  7. Cook on pan

    Flat bread with Egg sauce recipe step 7 photo Flat bread with Egg sauce recipe step 7 photo Flat bread with Egg sauce recipe step 7 photo
  8. Flat bread with Egg sauce recipe step 8 photo Flat bread with Egg sauce recipe step 8 photo Flat bread with Egg sauce recipe step 8 photo
  9. Enjoy with any fillings of ur choice.

    Flat bread with Egg sauce recipe step 9 photo Flat bread with Egg sauce recipe step 9 photo Flat bread with Egg sauce recipe step 9 photo

Ingredients

  1. 2 cups all purpose flour
  2. 3 tablespoons oil or melted butter
  3. 2 teaspoons sugar (optional)
  4. 1 teaspoon milk flavour (optional)
  5. 1 teaspoon baking powder or yeast
  6. 1/2 teaspoon salt
  7. 1/2 cup water + 1 tablespoon
  8. For the filling
  9. 2 eggs
  10. Tomatoes
  11. Scotch bonnet
  12. Onion
  13. Thyme
  14. Tumeric
  15. Ginger powder
  16. cube Seasoning
  17. to taste Salt
  18. 2 tablespoons veg oil for frying

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