Honey chilli potato

First peel the potatoes and cut in the slices. And wash it.

In a bowl, add cornflour or maida, salt and chat masala, black pepper powder and red color drops. Add the sliced potatoes and mix well until the potatoes are coated.

Heat oil in a wok and deep fry the potatoes until golden. Keep aside.

In a wok, add oil, Ajinomoto, onion, capsicum and saute on high heat for 1 minute. Add the deep-fried potatoes. Mix well.

Add honey, salt, soya sauce, chilli sauce and tomato sauce.Saute for 2-3 minutes.

Garnish with spring onions and sesame seeds.