Pesto pasta salad

Heat the chickpea pasta in a saucepan over medium heat until ready and set aside to cool

Blend all of the pesto ingredients together until smooth and set aside

Chop up all of the vegetables. Mix your desired amount of pesto into the pasta and then add the vegetables. Serve into bowls and enjoy!

Leftover pesto can be frozen to use in the future or can be used as a dip