Chocolate Chip Pancakes With Fruit

Heat a non-stick pan with either cooking spray or vegetable oil for about 10 mins.

Make the pre-made batter by following the instructions on the bag/ box. DO NOT ADD THE CHOCOLATE CHIPS IN THE BATTER.

Cut up some fresh strawberries and bananas. You won't need these till later but it's nice to have them ready when needed.

Pour the batter in the pan to however big you want your pancakes to be (however many pancakes you want).

Wait at least 2 minutes before you add the chocolate chips to the pancakes cooking on the stove.

Wait till the chocolate chips start melting a little bit before you flip them over.

Once flipped wait for the pancake to look golden brown and then take off heat.

Put the pancakes on a plate. Cover with the freshly cut fruit. Add maple syrup if desired.