Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
Add all the grated veggies into it and toss them well.
Then add all the dry masalas and saute for 1 minute but don't over cook.
Don't add salt before add it after you vegetables get tender
Now mix them well and then add boiled potatoes into it
Now add grated paneer and mix it well, keep it aside till we make a dough
For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
Serve hot with green chutney, onions and lemons
