Mix flour... Exept from the butter
After making a dough cut into 4 pieces and cover to rest for 20 minutes
Now take the butter melt it let cool not too long because it will get thick
After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
Refrigirate for 30 minutes
After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like make sure you press the button
Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
Bake in a preheated oven 180C for 30 to 45 minutes
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