Cheezy paneer potatoes tikki

Mix the boiled potatoes and salt and cornflour.

Keep it aside.

Now take grated cheese and paneer.add chopped onion.

Add chopped chillies,and coriander.Now add grated ginger.

Add salt and lemon juice and red chilli powder.

Now mix the filling properly.

Now make a small ball of potatoes mixture fill it with the paneer cheese filling.Give it any shape.Here I gave it a shape of a heart.

Now make a slurry of 2 spoon maida and 2 spoon of corn flour with salt and water.

Now coat each tikkis with this slurry and roll it in bread crumbs.

And when coated deep fry them in hot oil.

Serve with green chutney.