Daal ka paratha

Take a bowl add wheat flour,daal and mix well.

Now add salt,red chilli powder,garam masala and mix it.

Now add onion and green chilli.

Use to mixture to knead the dough for paratha.

Make small boll out of the dough and roll than in to a flat discs adding little oil.

Cook paratha over a tawa brushing both sides with oil untill golden brown.

Serve hot with curd and butter.