Sardines

Sardines

Source : Hard Boiled Egg Then Set Asidesaute Ginger And Shallot Until Fragrant Then Drop In Beansprout Simmer A While Dont Overcook The Beansprout So That It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 18, 2026

Step:

  1. Hard boiled egg, then set aside

  2. Saute ginger and shallot until fragrant then drop in beansprout. Simmer a while dont overcook the beansprout, so that it is crunchy.

  3. Place in a plate then cut egg into wedges and arrange. Serve

Ingredients

  1. 2 small can sardines
  2. 2 boiled eggs
  3. Shallots, sliced
  4. Slice ginger
  5. 1 little bit beansprout

Related Recipes

Steam Bacon and Asparagus

Steam Bacon and Asparagus

French Toast

French Toast

Minced Fish

Minced Fish

Pansit bihon

Pansit bihon

Dried Noodle with Choisam

Dried Noodle with Choisam

Stir Fry Pork Meat

Stir Fry Pork Meat

Chinese Lettuce in Preserved Tauci Fish

Chinese Lettuce in Preserved Tauci Fish

Garlicky and Gingery Shrimps

Garlicky and Gingery Shrimps