Perfect way to make paneer at home(Step by Step)

Pour the milk into a large pot and bring it to boil over medium heat.

Once Milk started boiling add lemon juice or vinegar little by little.

Give everything a stir, and you should see the milk curdle immediately. If you dont, you can add 1 more tablespoon of lemon juice or vinegar

Strain the milk curds through the cheesecloth or muslin cloth. and pour cold water 2 to 3 times on to the milk curds.

Gather up the corners of the cloth, twist the cloth so that the soft cheese is in the shape of a ball. Squeeze out the excess water

Place wrapped the cheese over a plate and put heavy object on it. and rest it for 2 to 3 hours.

After 2 hours you will see round block of the paneer is ready for cooking.

You can refrigerate the cheese in an airtight container for up to a week. You can also freeze the cheese for up to six months.