Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce

Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce

Source : Prep The Potatoes By Combining All The Ingredients Potatoes Section Season Cook In A Preheated Oven At 220 C For 20 Mins Till Crispy And Golden Me...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 17, 2025

Step:

  1. Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes.

    Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce recipe step 1 photo

  2. Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides

  3. To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve.

  4. Serving Suggestion

    Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce recipe step 4 photo

Ingredients

  1. Marinate Rub
  2. 1 Tbsp Ground Coffee
  3. 1 Tbsp Sage and Onion Stuffing
  4. 6 Lamb Cutlets
  5. Salt and Black Pepper Seasoning
  6. Potatoes Ingredient
  7. 4 Medium Sized Potatoes (peeled and cut into cubes)
  8. 1 Tsp Olive Oil
  9. Handful Fresh Rosemary and Thyme(chopped)
  10. 3 Garlic Cloves
  11. Bèarnise Sauce
  12. 3 Medium Sized Eggs(yolk only)
  13. 1/2 Cup White Wine Vinegar
  14. 50 g Butter(melted)
  15. Handful Fresh Tarragon and Thyme(chopped)

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