Wash & Peel the watermelon rind then remove the red & green part take only the white once then chop then in slices first next make in tiny cubes add water sugar & cubes cover it & boil for 15 minutes
Next uncovere the lid & keep stirring & boil till its one string syrup while its slightly sticky off the stove burner then add both essence mix well
Once it is cool divide in two parts or as you want the colours in tutti frutti then pop the colours separately mix it & soak with sugar syrup for about two hours
Then drain all the syrup & set all the tutti frutti on a kitchen towel or sliver sheet foil once it is dry you can store it.
Tip of the day:- we like tutti frutti a bit juicy for ice creams & cakes so I kept it slightly juicy.and make sure your sugar syrup is only one string otherwise it will stick & cannot be said tutti frutti.!
