Burger steak

Do a burger patties. Then grill it or pan fry them. Set aside

For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour

Add the beef bouillon cubes, sugar and water.

Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.

Add the patties cover it with the sauce.

Serve with bed of rice. Or mashed potatoes