In oil add sliced or chopped onions brown it and add keema (mince) and ginger garlic paste bhoonofy it till. The water drains, then add salt, turmeric, normal red chilli powder, dhanya powder and zeera powder
Mix well and let it cook on slow flame, also add green chilli in this stage, on other hand make red sauce, blend tomatoes and then sieve them now in tomato paste add ketchup, paprika, kashmiri red chilli, add this sauce in mince
Mix well, cook it again for 5 6 mins till the oil comes up, add garam masala Powder, simmer for 5 mins more
Boil pasta in salt and oil for 10 12 mins and add boiled pasta in mince and also add fresh coriander mix well and serve hot, ❤️
