i Hot Dog

In a large kadai heat 2 tbsp oil and saute 1 chilli, 2 clove garlic, 1 inch ginger.

Add 1 onion and saute slightly.

Add 1 carrot, 1 cup cabbage, 1 capsicum and 2 tbsp sweet corn.

Saute well until the vegetables shrink slightly.

Add ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp pepper powder and ½ tsp salt. saute for a minute or until the spices turn aromatic.

Add 2 potato, 1 cup paneer and mix well. mix until everything is well combined.

Add 2 tbsp coriander and 1 tsp lemon juice.

To prepare veg sausage roll, grease hands with oil and pinch a large ball sized mixture.

Shape into a long cylinder shape.

Grill it in a pan cooking all the sides. keep aside.

In a heavy-bottomed pan heat 2 tbsp oil and add 2 onion.

Mix gently making sure to coat the onions well with oil.

Cook on low flame until the bottom of the onion is cooked well.

Stir in between to cook uniformly.

Now add 1 tsp butter, 1 tsp sugar and ½ tsp salt.mix well and cook on low flame until the onions are cooked completely.

Slit the hot dog in the centre.

Squeeze in 2 tsp of eggless mayonnaise.

Also add 1tbsp of caramelised onion and place in a tbsp of prepared aloo paneer mixture.

Top with few more caramelised onion.

Now garnish with tomato sauce and mustard sauce.

Finally, grate with cheese and enjoy desi style veg hot dog.