Utappam with loaded vegetables

In a bowl add urad Daal, Chana Daal and fenugreek seeds soak for 4 hours

Then soak Idli rava, poha for ten minutes.

Grind urad Daal, fenugreek seeds, Chana Daal, poha altogether into a thick batter

Then add rava into the batter mixture and let it ferment overnight.

Next day add salt to taste. Take a laddlle full of batter and spread on the hot Tawa. Then add all vegetables on top and spread oil or ghee to roast utappam. Cook it with lid on top to get cooked perfectly.

Serve hot with coconut or peanut chutney and sambar.