Ragda patties

Take potato and get boiled for 7-8 whistles on high pressure..

After boiling take out the potatoes keep a side for a while and let them cool.

Once potato get cool get skin of the potatoes and mashed them.

After mashing potatoes add salt, coriander leaves,red chilli and cumin seed. Make patties of it.

Put on tawa and shallow fry it. And golden brown it.

Later place patties on plate and then top with ragda, tamariant chutney and onion and nylon sev

Serve it hot and enjoy it with fun..