Homemade garam masala

Homemade garam masala

Source : Toasting All Whole Spices In A Wok With Medium Heat For 1 2 Minutes Until Aromatic Blend Until Powdered Then Mix With Already Powdered Spices Shake We...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 15, 2026

Step:

  1. Toasting all whole spices in a wok with medium heat for 1~2 minutes until aromatic.

  2. Blend until powdered. Then mix with already powdered spices. Shake well and bottle.

Ingredients

  1. 1/2 cup coriander seeds
  2. 1/4 cup cumin seeds
  3. 1/4 cup fennel seeds
  4. 1 star ansie
  5. 6 cloves
  6. 2 white cademons
  7. 2 Tsp cinnamon powder
  8. 1 tsp black pepper powder
  9. 1/2 tsp dried ginger powder
  10. 1/2 tsp negmet

Related Recipes

Eggplant pepper and tomato Stirfry vegan

Eggplant pepper and tomato Stirfry vegan

Bouncy Turkey Balls

Bouncy Turkey Balls

Creamy Coconut Broccoli Potato Soup

Creamy Coconut Broccoli Potato Soup

Chicken spaghetti

Chicken spaghetti

Loft style cookies

Loft style cookies

Sliced beef glass noodle in Szechuan chilli sauce

Sliced beef glass noodle in Szechuan chilli sauce

Moms garlic cheese bread

Moms garlic cheese bread

Spicy Collard Kimchi/lacto-fermentation

Spicy Collard Kimchi/lacto-fermentation