Crispy Potato fingers

Firstly in a large mixing bowl take 1/2 cup roasted rava.

Add curd and mix well.

Allow rava to soak for 15-20 minutes.

Now add boiled mashes potato.

Also,add 2 chilli,ginger paste,chaat masala,cumin powder,pepper,salt.

Combine well to form a dough.

Now tske a small ball sized dough making sure to grease hand with oil to prevent from sticking.

Make a cylindrical shape to a finger.

Roll in corn flour to get extra crispiness.

Deep fry in a hot oil or bake at 180 degree celcius for 20 minutes.

Stir occasinally,keeping the flame on medium.

Fry till the potato fingers turn crispy and golden brown.

Drain over a kitchen towel to absorb excess oil.

Finally,serve crispy potato fingers with tomato sauce.