Atta Golgappa

Mix whole wheat flour,sooji and salt in a bowl.

Add warm water and knead to make dough of medium soft texture.

Cover the dough with a damp cloth and keep aside for 15 minutes.

Knead the dough once again for a minute and divide it into 4 equal parts.

Make the balls from the dough.

Roll the dough ball on slightly floured surface to make a thin circle.

Cut the circle into small 4-5 cm circle using a cookie cutter.

Heat oil for frying in a pan.

Once the oil is hot, reduce the heat to medium.

Slide the puri into the hot oil and fry untill they puff up and become golden brown.

Gently press the poories with the back of the ladle.

It will help to puff them up.

Flip the puri and fry from other side as well.

Remove the puri on a plate lined with kitchen towel.

Fry all the puri in the same manner.

Cool them and store in an airtight container.