For Avocado mix - wash, scoop and with a fork mash the avocado. Not fine but keeping some of the chunks. Add paprika, lime juice and chopped fine garlic cloves. Mix and set aside
For Sweet Potato fry - Boil the Sweet potato in a pressure cooker with 3 whistles. Cool, drain, peel and mash.
Add turmeric powder, red chilli powder, besan, rice flour, Aamchur powder, lime juice, salt and few chopped coriander leaves. Mix well.
Form tikkis. In a wok heat oil and shallow fry the tikkis on both sides. Set aside
For plating, place the sweet potato tikkis, take a Tbsp of avocado mix and place on the Tikki, add the fried bacon piece and add a coriander leaf. Enjoy to eat
