Kim chi jigae

Kim chi jigae

Source : Saute Pork Belly Until A Slight Crisp And The Fat Has Rendered Out Add Onions And Garlic Saute For About 5 Minutes Now Add Kim Chi Chicken Broth And Ko...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 20, 2025

Step:

  1. Saute pork belly until a slight crisp and the fat has rendered out.

  2. Add onions and garlic. Saute for about 5 minutes.

  3. Now add Kim chi,chicken broth and Korean red pepper paste.

  4. Bring to a simmer for at least an hour.

  5. Add diced tofu and heat through.

  6. Enjoy and serve over steamed rice

Ingredients

  1. Half pound chopped pork belly
  2. 1 sliced onion
  3. 4 smashed garlic cloves
  4. 1 quart chicken broth
  5. 1 tablespoon Korean hot pepper paste
  6. 1 quart Kim chi with juices
  7. 1 container firm tofu
  8. As needed Cooked rice

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