Roasted potatoes

Roasted potatoes

Source : Cut Potatoes In Halfcover Potatoes With Olive Oil Bacon Fat Mustard And Sprinkle With Dry Seasoningsroast At 425 Degrees Until Tender And Crisp

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 14, 2025

Step:

  1. Cut potatoes in half

  2. Cover potatoes with olive oil, bacon fat, mustard and sprinkle with dry seasonings

  3. Roast at 425 degrees until tender and crisp!

Ingredients

  1. 8-12 small Yukon potatoes
  2. 2 Tbs olive oil
  3. 2 Tbs deli mustard with horseradish
  4. 1 tsp Lowry's season salt
  5. Tsp kosher salt and pepper
  6. 3 Tbs bacon fat

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