Palak Pakode

In a bowl add besan, rice flour, red chilli powder, whole coriander seeds, salt, mix well

Add baking soda and mix well again. Add water slowly and whisk. Whisk until you have a semi running consistency.

Wash the spinach leaves well and set aside.

In a wok heat oil and add 1 spinach leaf at a time to the batter and deep fry in the oil. Fry one side and flip. Approx time 2-3 mins in total. Set aside once the batch is done

Plate and garnish with sliced green & red chillies, tomato ketchup and coriander dip dipped in yoghurt. Enjoy a delectable snack