Cashew-crusted Paneer with Tamarind Sauce

Source : Toast The Cashews On Med-hi Heat About 3 Minutes Then Pulverize In A Food Processor/blender/nutribullet Pass The Paneer Slices Through The Beaten Eg...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Felix Cortes

at : September 14, 2026

Step:

Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
Serve with a dollop (or two) of tamarind sauce, and enjoy!

Ingredients

1/2 lb Paneer, cut in 1/4 slices (you can use Panela instead, too)
4 oz cashew nuts
1 egg
To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
As needed frying oil