Cashew-crusted Paneer with Tamarind Sauce

Cashew-crusted Paneer with Tamarind Sauce

Source : Toast The Cashews On Med-hi Heat About 3 Minutes Then Pulverize In A Food Processor/blender/nutribullet Pass The Paneer Slices Through The Beaten Eg...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 14, 2025

Step:

  1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet

    Cashew-crusted Paneer with Tamarind Sauce recipe step 1 photo Cashew-crusted Paneer with Tamarind Sauce recipe step 1 photo Cashew-crusted Paneer with Tamarind Sauce recipe step 1 photo

  2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.

    Cashew-crusted Paneer with Tamarind Sauce recipe step 2 photo

  3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan

    Cashew-crusted Paneer with Tamarind Sauce recipe step 3 photo

  4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

    Cashew-crusted Paneer with Tamarind Sauce recipe step 4 photo

Ingredients

  1. 1/2 lb Paneer, cut in 1/4 slices (you can use Panela instead, too)
  2. 4 oz cashew nuts
  3. 1 egg
  4. To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
  5. As needed frying oil

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